Frequently Asked Questions
Primal Pie Cooking Instructions
How do I cook a Primal Pie pizza?
For Best Results – Cook Time Approx. 30-50 Mins (depending on oven)
Turn oven on to 425 F and preheat for 15 minutes or until it reaches 425 F. Remove frozen pizza from box and remove the plastic wrap, leave on the foil pan. Put the pizza on the lowest rack and set timer for 30 minutes. Check after 30 mins and cook more for a crispier pizza, set timer again until it reaches your desired crispiness. Remove from oven with a large metal spatula under the foil pan for support and use an oven mitt or metal tong to hold side of pizza pan while taking it out. Slide pizza off the pan onto a cutting board that you’ll use to cut on after the next step. IMPORTANT NEXT STEP, it’ll be hard but let it sit on the cutting board for 5 minutes to cool down. NOW you can slice it and serve!
From our kitchen to yours, enjoy!
Do I really need to let it rest?
We know it’s hard- but yes. Waiting 3-5 minutes helps the cheese cool & juices settle (kind of like a steak!). It will result in a better tasting pizza- and less messy!
Do you have a gluten friendly pizza/crust?
We do! We use a cauliflower crust with cheese and egg blended in it. It is fabulous!
Please note: Our gluten friendly pizzas are made in the same kitchen as our regular pizzas meaning there is always the risk of cross contamination. We take extreme care and use fresh pans, clean hands, and separate blades to slice any meat for the GF pizzas. We cannot guarantee complete Gluten “Free”. Please decide if this pizza is right for you based on this!
How many people do your pizzas feed?
Our pizzas feed upto 4 people easily! Not your ordinary, thin crust, hardly any toppings, minimal cheese- kind of pizza.
We gurantee it!! We load our pizzas with toppings and heaps of fresh Canadian mozzarella!
My pizza looks cooked on top but the crust seems to be under cooked.
Every oven is a little different, if you feel your crust is a little under done for the last 15-20% of the cooking process take your pizza off the foil pan with a large flipper (spatula) and put it directly on the oven rack. Put a cookie sheet or foil under the pizza to prevent any dripping. This will crisp up the crust very nicely.